How to make gourd stuffed vegetarian buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make gourd-stuffed vegetarian buns.

1.1 Prepare the ingredients for the filling.

2.2 Add yeast and appropriate amount of water to the flour and knead into dough. Let it ferment to twice its size and set aside.

3.121 Wash and grate the gourd.

4.212 Soak the vermicelli in clean water.

5. Add a little salt to the Hulusi and marinate for a while.

6. Soak the vermicelli until soft and chop into small pieces.

7. Put the vermicelli in a bowl and add chopped green onions.

8. Squeeze out the water from the Hulusi and put it in.

9.1 Add a spoonful of spicy bean paste and sesame oil.

10.2 Add salt, sugar, pepper, chili powder, chicken essence and soy sauce.

11. Mix everything evenly and set aside as filling.

12. Knead the risen dough evenly and divide it into small equal parts.

13. Take a portion and roll it into a round skin with thin edges and thick middle.

14. Wrap the fillings.

15. Shape into buns.

16. Put all the ingredients into the steamer and let them ferment for another 15 minutes.

17. Steam over high heat for 20-25 minutes and simmer for 5 minutes until done.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then quickly go into the kitchen and show your skills and start making gourd stuffed vegetarian buns.