How to cook yuba and lamb brisket

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of cooking lamb belly with bean curd sticks to friends who like cooking!

1. Cut the lamb brisket into pieces, add a teaspoon of cooking wine and ginger slices to cold water, put the lamb brisket in, bring to a boil over high heat, remove the floating residue, remove the meat, and rinse it with clean water

2.1 Light the wok, add oil, and when it is 30% hot, add onion, ginger, and garlic slices to sauté, add light soy sauce, dark soy sauce, sugar, and lamb brisket and fry for half a minute, add boiling water to cover the meat (add more), add other seasonings, cover and bring to a boil over high heat, then simmer over medium-low heat for 1.5 hours

3.2 Cut the garlic into two pieces, slice the ginger and onion, and soak the yuba in water for 1 hour until soft.

4. Wash and cut the yuba into sections, put them into the pot, stew for about 20 minutes, add salt to taste and serve.

Healthy and nutritious food starts with cooking, so you must have learned how to make the braised lamb belly with bean curd sheets that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.