How to make fragrant mushroom soup

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making fragrant mushroom soup.

1. Prepare the ingredients!

2. Wash shiitake mushrooms, oyster mushrooms and celery and set aside (it is best to separate the leaves and stalks of the celery), and smash and mince the garlic.

3. Pour oil into the pan, add chopped garlic and sauté until fragrant, then add mushrooms.

4. When the mushrooms are almost cooked, add the celery stalks and continue stir-frying.

5. It smells so good at this time, haha, drooling (ˉ﹃ˉ) drooling 4: Add mushrooms and stir-fry.

6. Add water and bring to boil.

7. After boiling, add water starch, celery leaves and pepper (don’t add too much pepper, just a little will do)

8. When the mushrooms are cooked, add appropriate amount of salt and MSG. Haha, it's done~~~~

Today’s introduction to the fragrant mushroom soup ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!