How to make five-nut barbecued pork Cantonese mooncake

A healthy body is a necessary condition for us to enjoy life. Being sick will definitely affect our mood. A reasonable diet can help maintain health better. We should not ignore it. The method of making Wuren Barbecued Pork Cantonese Mooncake is easy, and the ingredients used in this dish are rich in nutrients.

1. Make the barbecued pork first. Wash the lean meat in advance, add appropriate amount of salt, cooking wine, ginger, garlic and soy sauce and marinate for more than 2 hours. Overnight is better. Remember to refrigerate to prevent it from going bad.

2. Drain the marinated meat, brush it with honey, and bake in the oven for 1 hour.

3. Put the raw glutinous rice flour into the oven and bake until it turns slightly yellow. Remove and set aside. You can also fry it in a frying pan or buy cooked glutinous rice flour.

4. Next, make the five-nut filling. First, fry the peanuts.

5. Pick the melon seeds and white sesame seeds. Fry black sesame seeds together. Fry almonds and walnuts together in the same way

6. Crush the roasted peanuts.

7. Remove the peanut skins

8. Roast the melon seeds. Peanuts, white sesame seeds. Pour black sesame seeds, almonds, and walnut kernels into a container

9. Add sugar and mix well

10. Stir the sugar into the glutinous rice

11. Put the prepared winter melon candy,

12. Raisins and nuts together

13. Cut the roasted barbecued pork into small pieces and prepare

14. Add appropriate amount of cooking oil and water into the basin.

15. Add cooked glutinous rice flour and stir into a paste.

16. Pour in the five-nut and barbecued pork together and stir until they can be kneaded into a ball.

17. Pinch the prepared five-nut barbecued pork filling into round shapes and then you can use it to wrap mooncakes. Set aside

18. Now make the dough. Prepare the invert sugar syrup, lye water, cooking oil, and syrup. Pour the three together and mix well. [You can make your own lye water. Add edible alkali to water.

19. It has become soap water. You can also buy ready-made soap water.

20. Add flour and knead into dough

21. Group,

22. Wrap the dough in plastic wrap and put it in the refrigerator for one hour

23. Divide the prepared dough and filling into small balls. The ratio is 3 to 7. You can make mooncakes.

24. Take a noodle and put a filling on it

25. Rotate and push the bag upwards.

26. Close the mouth and wrap the dough.

27. Use the mooncake mold to press the wrapped mooncake into shape

28. Spray some water on the surface, bake in the oven for 10 minutes, brush with the first egg yolk liquid, brush with the second egg yolk liquid after 15 minutes, and bake for another 5 minutes until the mooncake is colored.

29. Baked mooncakes

Even if not for ourselves, we should still cook for the sake of our family's health. The method of making Wuren Barbecued Pork Cantonese Mooncake is very simple and good for health.