How to cook sea cucumber

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce you to stewed sea cucumber. You must find time to make it yourself.

1. Soak the dried sea cucumber in cold water for a day and a night (change the water once in the morning and evening), then use a brush to remove the lime on the surface of the sea cucumber, put it on the stove and cook it on low heat for half an hour, then take it out and soak it in cold water for a day, remove the internal organs and intestinal mud, wash it, add onion, ginger and wine and cook for another 15 minutes, then turn off the heat and simmer. If any of the dough is fully fermented during the process, it needs to be picked out, and the rest should continue to ferment until it becomes soft. It takes about a week.

3.2 Put the sea cucumber into boiling water with scallion, ginger and wine, blanch it, take out and cut it into oblique sections

You may not have cooked before, but now that you have read the introduction to the recipe of stewed sea cucumber, you can try it yourself and cultivate your interest and affection.