How to make pumpkin flower buns

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make pumpkin flower buns.

1. Slice the pumpkin, cook it, and mash it into puree.

2. Add yeast, flour and milk powder. Mix well.

3. Tan the mixed flour until smooth and place it in a warm place for fermentation.

4. After about 2 hours, the dough will rise to 1.5-2 times its size.

5. De-air the fermented dough and knead it into a cylindrical shape. Try not to sprinkle dry powder.

6. Cut into small pieces respectively.

7. Take a small piece and roll it into a round dough sheet. Keep the rest the same.

8. Spread the rolled dough out and stack them up into 6 small pieces in total. Take some dough and roll it into small cylinders to make flower buds.

9. Roll up from the right bud.

10. Use a knife to cut it in half from the middle. Place with the cut side down.

11. Put it in the steamer and let it rise for 15 minutes.

12. Heat cold water in a pot, bring to a boil over high heat, then steam over medium heat for 20 minutes. Remove the lid after 5 minutes.

13. The flowers are not very good, but I am still confident and will try to do better next time.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make pumpkin flower buns.