How to cook bone stewed with hazel mushrooms

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of stewing hazel mushrooms with large bones.

1.12 Chop the large bones into pieces and clean them.

2.21 Cut the green onion into sections and the ginger into slices.

3.1 Heat oil in a pan and stir-fry star anise until fragrant.

4.2 Soak the hazel mushrooms in warm water until soft and wash them clean.

5. Add pork bones.

6. Stir-fry until fragrant.

7. Add the remaining seasonings except salt and stir well.

8. Bring to a boil over high heat.

9. Cover and simmer on low heat for 50 minutes.

10. Add hazel mushrooms and salt and stir well.

11. Cover and simmer for 25 minutes and then turn off the heat.

If you want to improve your cooking skills, of course it is inevitable to practice cooking more. Today, the editor introduces stewed hazel mushrooms with bones for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.