How to make quicksand buns

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you how to make lava buns. After reading this, you must try to make it yourself.

1. Knead flour, yeast, baking powder, milk and sugar into a smooth dough for 15 minutes.

2. Steam the salted egg yolks, crush them with the back of a knife, add sugar, a little milk, and butter, mix well, and make the filling.

3. Roll the dough into long strips, divide it into 10 equal parts, and flatten it with your hands.

4. Put the filling in the middle of the dough, pinch the top, and place it on the steamer with the top facing down. Let it ferment until it doubles in size.

5. Put the pot in cold water and steam it on medium heat for 10 minutes. After turning off the heat, open the lid after 3 minutes and serve.

The lava bun that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.