How to make amber pig skin jelly

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make amber pork skin jelly.

1. After buying the pig skin, wash it clean, put it in a pot and blanch it to remove the dirt.

2. Prepare the adjustment materials.

3. Take out the blanched pig skin and put it into a cooking pot. Add water until the water covers the pig skin. Put the peppercorns, aniseed and cardamom in a seasoning bag and throw them into the pot.

4. Bring to a boil over high heat then simmer for one hour. The pork skin will break when you pick it up with chopsticks and it is cooked very well.

5. Take out the pig skin and cut it into dices after it cools down slightly.

6. Pour it back into the wok and add the soup used to cook the pork skin.

7. After boiling, add the green onion and ginger, and simmer for a while.

8. Pour appropriate amount of cooking wine to enhance the flavor.

9. Skim off the foam.

10. Add appropriate amount of dark soy sauce to adjust the color, and add appropriate amount of salt and MSG, and increase or decrease the amount of salt according to your taste.

11. Remove the green onions and ginger slices.

12. Pour into a bowl and let solidify overnight.

13. You can cut it into strips or slices when eating. It is a delicious side dish for drinking.

Maybe you have eaten amber pork skin jelly before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?