How to make dry pot spicy chicken wings

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making dry pot spicy chicken wings.

1.1 Take out the scallion segments and ginger slices, then sprinkle a thin layer of dry flour on them and mix well. Note that only a little flour is needed.

2.2 Wash the chicken wings and make a few cuts on the surface with a knife, add cooking wine, salt, scallion segments and ginger slices and marinate for 30 minutes.

3. Heat the wok and add enough oil to basically cover the chicken wings. Heat the oil to 80% hot and put the chicken wings in to fry. When you see the surface change color, turn to low heat, cover the pot, simmer for about 2-3 minutes, then open the lid and fry over high heat.

4. Remove the fried chicken wings from the pan and set aside.

5. Leave a little oil in the wok, heat it to 50% hot, add dried chili segments, Sichuan peppercorns, onion segments, and garlic slices, and fry until fragrant.

6. Add chicken wings, stir-fry evenly and serve.

After reading my introduction, I believe you have a certain grasp of the method of making dry pot spicy chicken wings. So, start practicing yourself quickly, theory needs to be verified by practice.