How to make nutritious instant noodles

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make this nutritious instant noodles dish.

1. Put water in a pot, bring to a boil, then add in instant noodles and cook until they break up.

2. Then beat an egg and add instant noodle seasoning.

3. Wash the cucumber and carrot and cut into shreds. The carrots can be blanched in boiling water to remove the raw material. Wash the mushrooms and blanch them in boiling water for three minutes, remove and drain and cut into shreds.

4. When the instant noodles are soft and the yolk does not flow out when the egg is pierced with chopsticks, scoop it into a bowl. Add vegetables such as shredded cucumber, shredded carrot, and shredded mushroom, pour the noodle soup over it, and it is ready to eat.

Maybe you have never been to the kitchen, but after reading the instructions for making a nutritious instant noodles, you will definitely want to try it yourself, so take action now.