How to cook pork belly, cabbage and potatoes

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious dish of pork belly stewed with cabbage and potatoes.

1.1 Heat the oil in a pan, add the pork belly and stir-fry until it changes color, then add chopped green onions and ginger slices

2.2 Cut the pork belly into large slices, and wash the cabbage and potatoes and slice them

3. Add the cabbage and stir-fry until soft, then add the potatoes and stir-fry

4. Add salt, pepper powder, dark soy sauce and stir fry evenly, pour in a bowl of water and simmer for 20 minutes

5. Drain the soup

6. Pour into a bowl

Although there are many steps to make pork belly stewed with cabbage and potatoes, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.