How to make fried noodles with Chinese cabbage and crab mushrooms

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, please follow me now to learn how to make fried noodles with Chinese cabbage and crab mushrooms.

1. Ingredients: Chinese cabbage, shiitake mushrooms, noodles

2.12 Wash the choy sum.

3.21 Place on a chopping board and cut into pieces for later use.

4.1Put the noodles into boiling water and blanch them for 1-2 minutes. Remove from the water.

5.2 Remove the roots of the oyster mushrooms, clean them, and set aside.

6. Cool with cold water and set aside.

7. Heat oil in a pan, add the chopped cabbage and stir-fry until cooked.

8. Next, add the cleaned shiitake mushrooms and blanched noodles and stir-fry.

9. Then, add appropriate amount of light soy sauce.

10. Add appropriate amount of salt.

11. Season and stir well.

12. Take it out of the pan, put it on a plate, and you can enjoy it.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried noodles with choy sum and crab mushrooms, I believe most people will try it themselves.