How to make chestnut roast chicken

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the chestnut roast chicken

1. Peeled chestnuts

2. Wash and cut the chicken into pieces

3. Dried chili peppers and ginger slices

4. Heat the oil in a wok until it is 80% hot, then add the dried chilies and ginger slices.

5. Add the chicken and stir fry

6. Add half a spoon of dark soy sauce for coloring

7. Pour the fried chicken into the pressure cooker, then pour in the chestnuts and add water. Don’t add too much water, just enough to not exceed the amount of chestnuts and chicken. Too much water will make it difficult to collect the juice.

8. Add salt

9. After the pressure cooker starts to steam, turn down the heat and cook for 10-15 minutes. If there is still water after opening the lid, turn up the heat and cook until the water dries up.

10. That’s it, the super delicious, sweet and tasty chestnut chicken is ready. Endless saliva.

After reading the introduction to the recipe of chestnut roast chicken, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.