How to make mushroom and melon slice scrambled eggs

There are a wide variety of delicious foods in modern snack bars. There is one kind of food that is particularly popular among office workers, and that is mushroom and melon slices scrambled eggs. If time permits, you can also make mushroom and melon slices scrambled eggs by yourself, with fresh chicken and rice, and add mushrooms, beef, pork and other ingredients according to personal taste. It is more suitable for friends who need to lose weight.

1. Wash the ingredients, cut the cucumber into diamond-shaped slices, cut the soaked mushrooms into small pieces, and prepare the chopped green onions and garlic slices.

2. Beat the eggs and add two tablespoons of water and one teaspoon of salt.

3. Pour oil into a hot pan, pour in egg liquid, stir-fry until cooked and serve.

4. Use the oil used to fry eggs to stir-fry chopped green onions and half of the garlic slices. Add the mushrooms and stir-fry for half a minute. Add the wolfberries.

5. Add a spoonful of soy sauce, then pour in the melon slices and stir-fry until the melon slices become soft.

6. Pour in the fried eggs, add appropriate amount of salt and the remaining garlic slices and stir fry evenly.

7. Serve

Although restaurants provide convenience for people, it is not a long-term solution after all. The preparation of scrambled eggs with mushrooms and melon slices is simple and it tastes very delicious.