How to make sweet and sour pork ribs with apple

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making sweet and sour apple spare ribs. After reading this, you must try to make it yourself.

1. Wash and cut the ribs, add soy sauce, cornstarch and salt to adjust the taste, and leave it for 1 hour. Heat the pan, add appropriate amount of oil, fry the ribs until golden brown and then take them out.

2. Use a flower mold to shape the carrots into flowers. Boil in boiling water until cooked.

3. Peel and core the apples and cut into small pieces.

4.Chop tomatoes into small pieces.

5. Mix tomato sauce + cornstarch + water + sugar to make the sauce for thickening.

6. Heat the pan, add tomatoes and apples and stir-fry until 80% cooked. Add the sauce and bring to a boil, add the ribs and stir-fry.

8. Add the half-cooked tomatoes and apples, stir-fry evenly and serve.

It is not difficult to make the dish of sweet and sour apple spareribs. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.