How to make homemade pork floss

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to making homemade meat floss at home, and we will cook it ourselves in the future.

1.1 Prepare the ingredients for blanching meat

2.2 Prepare 500g of meat and wash it with water

3.1 Cook until chopsticks can be inserted, drain water, remove and let cool

4.2 Start blanching and remove the debris

5. Use a small spiked rake to loosen the meat

6. Use a rolling pin to roll into a pancake shape

7. Tear it apart with your hands and rub the meat floss with a spike rake

8. Pour peanut oil into the pan and brush every corner of the pan with oil. Heat the pan, pour in the pork floss and stir fry.

9. Turn the heat down to minimum, add five-spice powder, oyster sauce, cooking wine, soy sauce, salt, sugar, and chicken stock, stir-fry until the moisture in the meat is dried up.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today’s homemade meat floss.