How to stir-fry seasonal vegetables

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of stir-frying seasonal vegetables, so that you can experience and enjoy the joy of success again!

1. Prepare all the main ingredients [wash and peel] [please ignore the cooked pork belly]

2. Slice the bamboo shoots, cut the sweet potatoes into strips, break the onions into small pieces, and cut the tomatoes into small pieces.

3. Bake the sweet potatoes and potatoes in the oven at 280 degrees for 15 minutes

4. Boil the bamboo shoots until they change color

5. Put the hand-kneaded flour into the pot and cook it

6. Add the chopped garlic sprouts, ginger, onions, chopped peppers, Lao Gan Ma, and sweet noodle sauce to the pot [all sauces in appropriate amounts]

7. Take out the baked sweet potatoes

8. Add oil to the pan and stir-fry with ingredients until fragrant

9. Add tomatoes and onions

10. Add baked potatoes, sweet potatoes and bamboo shoots

11. Add hand-kneading powder

12. Add appropriate amount of dark soy sauce, salt and thirteen spices and stir fry evenly.

13. Add appropriate amount of dark soy sauce, sugar, salt and thirteen spices and stir fry evenly.

14. After stir-frying for two minutes, add chicken essence and mix well before serving.

15. Serve

16. Remove from the pan

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of stir-fried seasonal vegetables, you should really try to make it yourself.