How to make fried vermicelli

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making fried vermicelli. Start learning it now.

1. Soak two pieces of vermicelli in a basin of warm water until they become soft, then rinse them several times with clean water.

2. After soaking, rinse and remove from the water for later use.

3. Prepare fried eggs and set aside (of course you can also choose not to, depending on your personal preference:).

4. Prepare the side dishes (shredded cabbage, bell pepper, carrot, cucumber, green pepper, scallion, ginger, and eggs)

5. Add oil, rice wine, salt, five-spice powder, etc. to the pan and stir-fry.

6. Add dried vermicelli and stir fry continuously (because dried vermicelli easily sticks to the pan haha)

7. Because vermicelli is easy to cook, just fry it for 2 to 3 minutes. Sprinkle with chicken essence and serve. (Children’s version does not contain chili pepper)

8. You can also add chili sauce according to your personal taste.

9. I personally like hot and sour taste, so I added chili sauce + aged vinegar, which makes it taste sour and spicy.

10. Served with a bowl of seaweed egg drop soup

After introducing all the steps of fried vermicelli, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.