How to make crispy mapo tofu

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to crispy mapo tofu. Let's get started now.

1. First, cut the steamed buns into small dices of about 1 cm, then apply a thin layer of oil in a frying pan, put in the steamed buns, and slowly bake over low heat until both sides are golden and crispy, then let them cool naturally.

2.1 Then add the diced Japanese tofu and stir fry evenly

3.2 Add oil to a wok and heat over medium heat. Add Pixian bean paste and slowly stir-fry until the oil turns red.

4. Add water to cover the ingredients, bring to a boil over medium heat, add sugar, and after seasoning, turn to high heat to dry the soup.

5. Finally, sprinkle with chili powder, pepper powder, and appropriate amount of chicken essence. After serving, sprinkle with chopped green onions and eat with crispy steamed buns.

It takes careful research to create crispy mapo tofu, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.