How to make small potatoes with soy sauce

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for small potatoes with soy sauce.

1. 500g small potatoes

2. Peel and wash. If the fruit is a little bigger, cut it in half. Main seasonings: chopped green onion, minced garlic, minced ginger, peppercorns, soybean paste, a little minced meat

3. Fry the peppercorns in oil and take them out

4. Fry the potatoes until golden brown.

5. Pile the potatoes on one side of the pot, add chopped green onion, garlic and ginger and stir-fry until fragrant

6. Add minced meat and stir fry

7. Stir-fry the minced meat until fragrant and then stir-fry with the fried potatoes

8. Add two spoons of soybean paste and one spoon of oyster sauce

9. Stir-fry with potatoes until evenly mixed

10. Add appropriate amount of soup, one spoon of cooking wine and half spoon of oyster sauce

11. Simmer over medium heat until the sauce thickens.

12. Finished product

Cooking requires the control of heat, so today the editor will introduce you to the small potatoes with sauce. Everyone must pay attention to the control of heat, and try it now!