How to make crispy kimchi

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are healthy and delicious for people to choose to eat. The method of making crispy kimchi is very simple and can be made quickly in a little time.

1. Wash and dry the carrots, cut them and set aside

2. Wash the peppers, remove the seeds, and dry them for later use.

3. Slice ginger and garlic, mix well and set aside

4. Add all the auxiliary ingredients, stir evenly, stir once in the morning and evening every day (three times in summer), it can be eaten after a week, and then stir once a day. After half a month, it can be packed into a jar.

Eating out frequently can cause us to consume too much seasoning, which is bad for our health. The preparation of crispy kimchi is simple and requires very little seasoning.