How to make Matcha double-color snowy mooncakes

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making matcha double-color snow skin mooncakes.

1. Prepare the materials;

2.12 Prepare the flour, which is the fried glutinous rice flour;

3.21 Pour milk, powdered sugar and salad oil into a bowl and mix well;

4.12 Pour in glutinous rice flour and sticky rice flour;

5.21 Stir thoroughly;

6.1 Stir evenly to form a thin batter;

7.2 Add the flour;

8. Let the batter sit for 30 minutes, then put it into the steamer, cover it with a lid, and steam it over high heat for about 20 minutes until the batter is cooked.

9. Use chopsticks to vigorously stir the steamed batter;

10.12 Stir until smooth, then wait for it to cool down. This is the so-called snow skin.

11.21 After cooling, divide the snow skin into two parts;

12. Add two teaspoons of matcha powder to one portion;

13. Mix the matcha powder evenly into the snow skin and set aside;

14. Divide the red bean paste and purple potato filling into 30g portions for later use;

15. Divide the snow skin with matcha powder into four portions, 40 grams each; divide the original color snow skin into four portions of 40 grams each for later use;

16. Put some flour on your hands, then flatten the snow skin in your palms;

17. Put a piece of filling in the pressed snow skin;

18. Wrap the filling with snow skin and push it upwards slowly;

19. Wrap the filling tightly and seal the top;

20. Sprinkle some cake flour in the mold, let the flour stick evenly to the wall of the mold, and then pour out the excess flour. The purpose of this is to facilitate demoulding. Then put the wrapped snow skin dough into the mold;

21. Press the dough with your hands and push it down gently, and the beautiful snowy mooncake will come out.

22. If the mooncake mold is made of wood, knock it around and then pour it out;

23. Original color snow skin mooncake

24. Matcha and original color, which one do you prefer?

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making Matcha Two-Color Snow Skin Mooncake, you can truly change yourself.