How to make original steamed buns

If you want to be healthy, you must not only have good living habits, but also pay attention to your eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making original steamed buns is simple, and you can make them at home even if you have limited time.

1. Dissolve the yeast in water and let it stand for 5 minutes. Add sugar and flour and knead until the dough is smooth.

2. Place in a warm place and ferment until it doubles in size. Poke a hole with your finger and it will not collapse or shrink.

3. Add 30 grams of flour and knead repeatedly. After kneading, divide it into six parts and add a little more flour to knead it smooth.

4. Pull the bottom inward, with the bottom facing down, roll it into a longer cylindrical shape and put it into the steamer.

5. Let it sit for 20 minutes, then steam over high heat until steam comes out, then switch to medium heat and steam for about 20 minutes. Simmer for five minutes and then open the lid to enjoy

For ourselves and our families, it is better for us to cook at home. The method of making original steamed buns is easy and anyone can learn it easily.