How to make pork liver porridge

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the pork liver porridge. After watching it, go to the kitchen and make it yourself.

1. Rinse the rice, pour it into a casserole, add appropriate amount of water,

2.1 After boiling, use chopsticks to hold it (to prevent overflow), and simmer over medium-low heat.

3.2 Turn on high heat and cover the pot to cook

4.1 Cut into thin slices

5.2 Take out the boiled pork liver

6.1 Add a lot of minced ginger (eating ginger in the morning is good for your health, and adding a lot of minced ginger can get rid of the odor of the liver and make the porridge more delicious)

7.2 When the porridge is already boiling, add the sliced ​​pork liver

8. Add appropriate amount of salt

9. Add appropriate amount of chicken essence for seasoning

10. Add a small amount of oil and sprinkle with some chopped green onions before serving.

Maybe you have never eaten pork liver porridge before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.