How to make fried chicken with mustard tuber and fresh garlic

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of stir-fried chicken offal with fresh garlic and pickled mustard.

1. Prepare a pack of mustard tuber, a few cloves of fresh garlic, chicken intestines, chicken gizzards, chicken blood, chicken liver, and chili to your taste

2.1 Cut the chicken intestines into four to five centimeter segments and the chicken blood into pieces. It is best to add salt and vinegar to the chicken intestines, squeeze them and wash them. In my hometown, we use rapeseed oil, sweet potato flour and salt to squeeze and wash them repeatedly. It may be because the rapeseed oil is added to remove the odor.

3.2 Wash everything. I bought mustard slices and cut them into shreds. Dice the peppers, shred the ginger, cut the garlic into sections for later use, and cut the chicken gizzards into small pieces or cut them into cross-shaped pieces.

4.12 Heat the oil, add the ginger and chili, and stir-fry until fragrant

5.21 Stir-fry the chicken gizzards for a while

6. Add chicken intestines and liver and stir-fry for a while

7. Then add the fresh garlic.

8. Add the chicken blood one by one, cover and simmer for a while

9. Add garlic leaves, MSG, salt, cooking wine and a little soy sauce before serving

10. Okay, the leaves are simple, but it is more troublesome to deal with the chicken intestines. It is a dish that can be fried quickly and eaten with rice. I usually take pictures with my mobile phone. The day before yesterday, I didn’t bring my mobile phone, so I took pictures with my camera.

11. Black fungus and pork liver soup, fried chicken offal, fried mushrooms, and a steamed lunch.

12. This steamed rice looks very appetizing and tastes so good.

Today, I have finished introducing the stir-fried chicken offal with fresh garlic and pickled mustard. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.