How to make soy milk and jujube porridge

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce soy milk and jujube porridge to you, so learn to make it yourself.

1.12 one cup of soybeans.

2.21 Add appropriate amount of clean water to soak and expand.

3. Put it into the soy milk maker and make soy milk.

4. Five jujubes.

5. Remove the core and cut into thin strips.

6. A bowl of japonica rice.

7. Add a little water and cook until the rice grains swell.

8. Pour in a large bowl of filtered pure soy milk and cook for five minutes. Add the red dates and continue cooking for five minutes.

9. The red dates are of very good quality and very sweet, so add an appropriate amount of rock sugar at the end to neutralize the taste of the porridge, allowing the taste buds to experience a transition between sweet porridge and sweet red dates. Simmer for ten minutes before eating.

Now that I have introduced the method of making soy milk and jujube porridge, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".