How to make spicy lotus root shreds

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make spicy shredded lotus root.

1. Peel the lotus root, cut it into slices along the eyes, then cut it into shreds, and soak it in clean water to prevent oxidation and blackening. Remove the roots of the cilantro and cut off the old leaves.

2. Pour oil into the pan after it is heated up. When the oil is 30% hot, add the dried red pepper shreds and stir-fry over low heat until fragrant. Then remove from the pan and set aside.

3. Add chopped ginger and peppercorns into the pot and stir-fry until fragrant.

4. Add shredded lotus root and stir-fry over medium heat for 2 minutes.

5. Add seasoning and pour in a small amount of water.

6. Finally, add the coriander segments and the previously stir-fried chili shreds and stir-fry evenly.

Spicy shredded lotus root is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.