Special Hot Pot Chicken

Hot pot chicken is a very distinctive delicacy, and many people who have eaten this delicacy have given it very good reviews. If people have never eaten hot pot chicken, it is recommended that they can try to make it at home. Its method is actually very simple, but if you want to make it very delicious, you need to pay attention not only to the choice of chicken, but also the ingredients are also very important. Here I will introduce to you the specific method of making hot pot chicken.

practice

The raw materials are 35-45 day old white striped chicken, with pepper, chili, bean paste, salt, sugar, nutmeg, angelica, three mugworts, etc.

The raw materials are processed through pickling, frying, stewing and other processes, and can be eaten directly or added to small packages of soup to make products for sale. You can experience the taste of restaurant food on your family table.

Delicious food.

In fact, the method of making hot pot chicken is to combine the braised chicken in Sichuan cuisine with spicy hot pot, with chicken as the main ingredient, so it has great autonomy.

Chop the slaughtered and cleaned rooster into pieces, add salt/cooking wine/pepper to marinate and soak for 20 minutes. Vegetable ingredients (such as lettuce/carrots/soaked bamboo shoots, etc.) are also cut into pieces or strips.

Add oil to the pan and heat it until it is half cooked, then add ginger and scallions, then add the chicken and stir-fry. After it becomes fragrant, add an appropriate amount of red hot pot soup (if making it at home, you can add half a packet of hot pot base), add the vegetable ingredients and a little pickled wild pepper, and cook over low heat.

When the chicken is 90% cooked, add boiled red soup (if you don’t have it, add bone soup/chicken soup, or even boiled water, and add salt/MSG/soy sauce/sugar to taste) and serve on the table with a seasoning dish. Turn on the fire and cook until the chicken is cooked and soft. (You can also wait until it is fully cooked and soft before serving, without lighting the fire)

Eat the chicken and vegetable ingredients first, then you can light a fire to cook other vegetable ingredients, which is quite characteristic of hot pot. [1]

Hot pot chicken method 2:

1. Prepare the ingredients

2. Wash the chicken, remove the fat, and chop into pieces. Slice the ginger and garlic. Chop the chili pepper. Cut off the head of the enoki mushrooms by 2 to 3 cm, tear them apart, and wash them. Remove the roots of the bean sprouts. Wash the oyster mushrooms, remove the stems, and make a cross on the top with a knife. Peel the carrots and cut them diagonally.

3. Heat a small amount of oil in a casserole and add the chicken pieces

4. Stir-fry until the color changes and turn to one side, add pepper and star anise and stir-fry until fragrant

5. Add 1 tablespoon of ginger, garlic and chili and sauté until fragrant

6. Stir-fry evenly and add carrots

7. Pour in the soup made of oyster sauce, soy sauce, sesame oil, sugar and hot water. The soup should just cover the chicken.

8. After boiling, add scallion and simmer for 10 minutes with lid on.

9. Add bean sprouts and oyster mushrooms first

10. Boil the bean sprouts and oyster mushrooms until soft, then add the winter mushrooms and enoki mushrooms

11. Cover the lid and cook for 2 minutes to allow the mushrooms to absorb the soup.

Nutritional value

Chicken is rich in protein and its fat contains unsaturated fatty acids, so it is a good protein food for the elderly and patients with cardiovascular diseases. It is more suitable to eat chicken or chicken soup as a tonic for people with weak constitution, after illness or after childbirth, especially black-bone chicken. It can be used for weakness, bone steaming and hot flashes, spleen deficiency diarrhea, thirst, metrorrhagia, leucorrhea, spermatorrhea, etc.