Orange Flavor Sea Bass Fillet Recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable orange-flavored sea bass steak for you

1. Kill and clean the sea bass.

2.Cut off the fish head and slice it from the spine.

3. Remove the fish spine.

4. Remove the fish belly bones from the slices.

5. Use a slanting knife to slice the fish into thicker fillets.

6. Slice the orange and ginger and put them in a bowl. Pour in a small amount of water and soak the fish fillets in the juice.

7. Soak for 20 minutes, remove from the water and add a little salt to adjust the flavor.

8. Dip the fish fillets in the custard powder on both sides.

9. Heat a non-stick pan and melt the butter. Place the battered fish fillets in a frying pan and fry. Fry on both sides.

10. Mix salad dressing, condensed milk and a small amount of orange juice.

11. Put it into piping bag.

12. Spread evenly on the fried fish fillets.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this orange-flavored sea bass steak yourself