How to make the best stir-fried duck

Duck is a kind of meat that many people like to eat. Duck is rich in nutritional value, especially it has a certain effect of removing heat, which is a rare nutritional effect among many kinds of meat. It is more suitable for eating in summer. There are many ways to cook duck meat. It can be used for stir-frying. Pay attention to the heat when stir-frying. Let me learn how to stir-fry duck to make it most delicious.

How to make the best stir-fried duck

Method: 1. Wash the duck and chop it into small pieces. When washing the duck, be sure to remove all the lymph from the duck's neck. It is up to each person whether to eat the internal organs. If you like them, you can keep them. If you don’t like them, just keep the duck heart and throw away the rest. 2. Smash the ginger with a knife, peel the garlic and wash it for later use. Cut the pepper into sections or pieces for later use.

3. Pour the oil into the pot and heat it to about 80 degrees Celsius, then put the duck into the pot and stir-fry. It takes a little longer to stir-fry the duck to release all the water from the duck. When the duck is first put into the pot, there is a lot of water and no oil can be seen. Make sure all the water of the duck is dried up so that oil can be seen in the pot. This is how the duck is cooked properly, otherwise it will not taste good. At the same time, when stir-frying the duck, put the spices into the pot and stir-fry with the duck. When the duck starts to turn a little red, add cooking wine. After stir-frying for about 5 minutes, add the three seasonings: Pixian bean paste, garlic, and ginger.

4. Add the bean curd, garlic and ginger and stir-fry for a while. When there is a little garlic smell, add the chopped pepper into the pot. 5. Add chicken essence, a little salt, and finally MSG. Just plate it! Be sure to pay attention to the heat when stir-frying the duck. It is better to use medium heat. How to make beer duck: 1. Go to the market and choose a clean duck (the size is up to you, you can buy half if you are trying to make it). Chop into small pieces and wash. 2. Prepare a piece of ginger, fennel, a little cinnamon, and one or two chili peppers (three if you like spicy food). Chop the ginger with a knife, don't cut it into slices. 3. Heat the oil in a pan and when it reaches 70 degrees, pour the ingredients prepared in the second item into the pan and stir-fry for 5 minutes. When the aroma comes out, pour the duck in and stir-fry together until the meat turns white. 4. Then pour in beer (depending on the size of the duck, half a bottle of beer for half a duck), soy sauce (use a better brand, but don't pour too much), and salt (according to your usual saltiness). You have to control the saltiness yourself. Pour in ingredients (beer, soy sauce, salt, etc.) until they are level with the duck meat, then bring to a boil over high heat. 5. After boiling over high heat for 5 minutes, simmer over medium-low heat. When the soup is almost dry, add some sugar and MSG, then remove from heat.

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