How to make fried pork slices with fresh mushrooms

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of fried pork slices with fresh mushrooms. Come and learn how to make it now!

1.12 Soak the fresh mushrooms you bought in water and clean them one by one

2.21 Cut the meat into thin slices, mix well with soy sauce and corn flour, and marinate

3. Chop mushrooms into small pieces and cut green onions into sections

4. Fry the onions in oil first

5. Fresh mushrooms will release water when fried

6. So I chose to mix corn flour in the meat, one is that the meat is more tender, the other is that the mushrooms release water, and then stir-fry the marinated meat slices to neutralize it. The fried meat tastes like thickened with starch, and the taste is good.

7. Simple and delicious

After reading the detailed steps of stir-fried pork slices with fresh mushrooms, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.