How to make purple sweet potato dessert

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making purple sweet potato desserts to friends who like cooking!

1.12 Put all the ingredients except bread crumbs into a food processor and blend into a paste

2.21 Pour out and set aside

3. Take a heat-resistant box, pour the batter into one-third of the box and cover it with plastic wrap.

4. Steam it in a pot. When it is cooked, pour in another third. When it is cooked again, pour in the remaining third and steam until done. Turn off the heat.

5. Take out the steamed purple sweet potato cake and let it cool thoroughly for later use

6. Microwave a little bread to dry it

7. Crumble into bread crumbs

8. Cut the steamed purple sweet potato cake into pieces of appropriate size, roll them in bread crumbs and coat them evenly.

Today’s introduction to purple sweet potato dessert ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!