How to make cowpea seeds rot

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to cook cowpeas without rotting seeds!

1. Wash and dry the cowpeas

2. Cut into small pieces of about 1 cm, add flour, cornmeal, salt and appropriate amount of sesame oil.

3. Stir well. Put it in the steamer and steam it for seven or eight minutes

4. While steaming the cowpeas, cut the green onions into chopped green onions for later use.

5. After steaming, stir with chopsticks and let it dry for about 15 minutes

6. Heat the oil in a wok, add the chopped green onions, fry until fragrant, and until the green onions turn yellow.

7. Pour in the steamed cowpeas. Stir-fry for a while, add a small amount of salt and appropriate amount of chili oil (you can omit it if you don’t like spicy food).

8. Stir well and turn off the heat.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make some cowpeas