How to bake chiffon cake

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to bake chiffon cake.

1. Separate egg whites and egg yolks. Beat the egg whites and add 60 grams of powdered sugar in three times. Beat until the egg whites are 10 points! Hard drops.

After reading the editor’s introduction, I think many friends will be interested in baking chiffon cake. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.