How to make braised pork with preserved vegetables

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make braised pork with preserved vegetables.

1. 500g pork belly

2. Rinse the pork belly in boiling water and slice it

3. Heat the pan, rub it with oil, and put in the pork belly that has been soaked in water.

4. Turn down the heat, add salt, dark soy sauce, sugar, and stir evenly.

5. Stir-fry until the pork belly releases oil.

6. Put it in a bowl and set aside

7. Prepare the preserved vegetables and wash them with clean water

8. Chop the washed preserved vegetables into small pieces, put them into a frying pan and add salt to fry. Put preserved vegetables into the bottom of the bowl

9. Place the fried pork belly on the preserved vegetables

10. Put it in the steamer for 1 hour. If you like it more cooked, add more time.

11. Braised pork with preserved vegetables is ready.

The detailed method and steps for braised pork with preserved vegetables have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.