How to cook winter melon stewed with lily and black fungus

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this stewed winter melon with lily and black fungus.

1. Do not peel or remove the seeds of winter melon, soak lily in water, soak black fungus and tear it into pieces

2. Heat olive oil in a pan

3. Saute chopped green onions and chili peppers

4. Add winter melon and black fungus and stir-fry.

5. Add chicken soup and bring to a boil over high heat, then simmer until the winter melon becomes soft

6. Finally, add salt and lily and cook for 1 minute.

After reading this, you will fully understand the detailed method of stewing winter melon with lily and black fungus. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.