How to make Laba red bean and grain porridge

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Laba red bean and multi-grain porridge.

1. Soak red beans, Jiang beans, peanuts, buckwheat kernels, and red lotus seeds for more than 8 hours in advance and wash them. Wash the black rice and rotten rice.

2. Put all the ingredients into the electric pressure cooker and add appropriate amount of water

3. Select the porridge function. After 30 minutes, the system will prompt that the food is ready (red light off, green light on). Do not open the lid immediately. Wait 20 minutes before opening the lid and serving.

4. Add sugar according to your preference when eating

Look at the editor’s introduction today. In fact, the Laba red bean and multi-grain porridge that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!