How to cook crab and chicken feet

The crab and chicken feet stew is very delicious and tastes very good. It is more suitable as a side dish in summer. You can prepare swimming crabs, appropriate amounts of prawns, chicken feet, rice cakes, tofu, cabbage, winter melon, potatoes, etc. Clean the above ingredients, prepare appropriate amounts of materials, and you can start making it. Let's learn how to make the crab and chicken feet stew.

How to cook crab and chicken feet

Ingredients: 2 swimming crabs, 1 pound of prawns, 0.5 pound of chicken feet, tofu, rice cake, potatoes, winter melon, cabbage

Accessories: seafood soy sauce, oyster sauce, spicy and fresh, chicken essence

Steps for making crab meat and chicken feet stew:

1. Cut the toes of the chicken feet and chop them up. Put them in a pot and boil until the water boils. Add cooking wine and cook for a while.

2. Kill the crabs, cut into small pieces, and evenly coat them with cornstarch. Remove the heads of the shrimps (cut open from the back to make them more flavorful).

3. Cut potatoes and winter melon into thick pieces and cut tofu into triangles

4. Add oil to the pan, add chicken feet and shrimp, stir-fry, add bean paste and oyster sauce, garlic, ginger, and green onion. If you want it spicy, add a few dried chilies. Add some light soy sauce after coloring. Then put the crab in and add some cooking wine. After the crab turns red, add boiling water and simmer on low heat for fifteen minutes. Add spicy and fresh soup, chicken essence (no need to add salt, the bean curd already has some salt, and the light soy sauce and spicy and fresh soup make it salty). Then put all the vegetables in, making sure to put the rice cake in last, otherwise it will easily stick to the pot. After the soup is thick, you can remove from the pot and add chopped green onions! The flavor is all in the soup. The soup with rice tastes so good. I ate one more bowl.

Method 2

Ingredients: 500g crab, auxiliary ingredients: 100g vermicelli, seasoning: 15g shrimp paste, 15g cooking wine, 20g peanut oil, 5g oyster sauce, 5g sesame oil, 4g salt, 5g ginger, 10g green onion. Method: 1. Wash the crab, remove the gills and chop it into 4 large pieces, crack the large claws with the back of a knife, and remove the tail of the crab legs; 2. Marinate the processed crab meat with salt and wine for later use; 3. Cook the vermicelli, remove it, rinse and drain, add shrimp paste and oyster sauce and mix well; 4. Use a pan to sauté the scallion segments, stir-fry the vermicelli, then put it into a casserole; 5. Put the crab meat on the vermicelli and steam it for about 10 minutes, sprinkle with chopped green onions and drizzle with sesame oil.

Food incompatibility: Crab: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat, and nepeta; Do not drink cold drinks when eating crabs as it will cause diarrhea.