How to make stir-fried pork belly with green pepper and mushroom

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you how to stir-fry pork belly with green peppers and mushrooms. Let’s learn it quickly.

1.12 Ingredients: green pepper, pork belly (cut into shreds), mushrooms (soaked)

2.21 Cut the green peppers, remove the stems and seeds, and wash them.

3. Place on a chopping board and cut into pieces for later use.

4. Wash the soaked mushrooms.

5.12 Place on the chopping board and cut into pieces for later use.

6.21 Heat oil in a pan, add the chopped pork belly and appropriate amount of cooking wine.

7. Stir-fry.

8. Next, add appropriate amount of light soy sauce.

9. Stir-fry.

10. Then, add the chopped green pepper and mushrooms and stir-fry until cooked.

11. Finally, add appropriate amount of salt

12. Season and stir well.

13. Remove from the pan and serve.

The dish of stir-fried pork belly with green peppers and mushrooms is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.