How to make stir-fried beef tenderloin with green pepper

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-fried beef tenderloin with green peppers, so that you can experience and enjoy the joy of success again!

1. Cut the beef into strips and put them in a bowl. Add salt, starch (one and a half spoons) and appropriate amount of water to mix well.

2. Cut the green pepper, garlic and ginger into shreds, take half a spoon of starch (one and a half spoons were used when marinating the beef) and put it in a bowl, add soy sauce, MSG and water to make a sauce

3. Heat a small amount of oil in a pan until it is 40% hot, add the green pepper and fry until it is cooked, then set aside.

4. Wash the pot and place it on high heat, add oil and heat it to 60% hot, add beef shreds and stir-fry the sweet noodle sauce evenly and push it to the side of the pot

5. Add green pepper, ginger and garlic and stir-fry for a while, then mix with beef shreds.

6. Add the sauce, shovel evenly, remove from the pan and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of stir-fried beef fillet with green peppers for your family to enjoy!