How to make English pork chop rice

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make British pork chop rice.

1. Use a meat floss hammer to loosen and flatten the pork chops bought from the supermarket. This will make them more tender and easier to absorb the flavor.

7. Fry a poached egg and place it in the middle of the rice. Remember to only fry one side so that the yolk looks good.

After reading this, you will fully understand the detailed method of making British pork chop rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.