How to cook chicken thighs

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about how to make home-cooked stewed chicken legs.

1.1 Use a knife to cut the chicken legs a few times (to make it easier to season), and blanch them in water to remove the blood.

2.2 Prepare chicken legs, soaked mushrooms, black fungus, dark soy sauce, light soy sauce, onions, ginger, garlic, aniseed, cinnamon, salt, sugar, and cooking wine

3. Put oil in the pot, add sugar and fry the sugar color on low heat (be sure to add hot water after frying the sugar color), and put the chicken legs in to color.

4. Add hot water, dark soy sauce, light soy sauce, onion, ginger, garlic, aniseed, cinnamon and cooking wine into the pot. Heat the pressure cooker and simmer for 20 minutes, then turn off the heat. (We like to eat soft and tasty food. In order to save time, we usually use a pressure cooker to stew meat)

5. Pour the stewed chicken in the pressure cooker into a wok, add mushrooms and black fungus, and stew for another 10 minutes. Cook over high heat until the sauce thickens.

6. Drizzle with a little sesame oil before serving.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to home-cooked stewed chicken legs is quite detailed. Save it and make it when you have the chance.