How to make braised noodles with dried beans and potatoes

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make braised noodles with dried beans and potatoes.

1. Soak the dried beans in advance and cut into sections.

2.12 Cut the potatoes into small pieces.

3.21 Mix the noodles with oil, steam for 6 minutes and shake.

4. When the oil is hot, sauté the minced garlic and beans.

5. Add potatoes and stir-fry, then add salt, dark soy sauce and thirteen spices to season.

6. Add enough water and cook for about 5 minutes after the water boils (since dried beans are not easy to mature and absorb flavor, they need to be boiled for a few minutes. If it is other easy-to-cook vegetables, you can put them in directly after the soup boils)

7. After adding the noodles, cover the pot and simmer on medium-low heat for about 10 minutes.

8. After turning off the heat, add the pre-fried green pepper and eggs and mix well.

9. The stewed noodles taste better when served with two pieces of pickled garlic.

It is not difficult to make braised noodles with dried beans and potatoes. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.