Homemade Oven-cooked Desserts

When we want to eat snacks, we usually go to the supermarket to buy them. However, the snacks in the supermarket usually contain various additives and pigments, some of which are harmful to human health. If you are not confident about the hygiene of the snacks sold in stores, you can make your own snacks at home, which can be easily done using an oven. So, what is the recipe for homemade oven-baked snacks?

Easy to make - Super dense handmade egg tart (small oven dessert)

Ingredients 1 egg 3 commercially available tart crusts 70ml fresh cream 70ml milk some sugar

practice

1 Preheat the oven for 5 minutes, mix 70ml of fresh cream, 70ml of milk, appropriate amount of sugar and eggs, and stir evenly.

2. Sieve the egg mixture from step 1 twice

3 Pour into the pie crust and bake in a small oven for 13 minutes

4 Finally, take it out and let it cool down, then you can eat it!

Crispy on the outside and soft on the inside Original scones x Chocolate scones - Small oven

Ingredients: 125g all-purpose flour, 20g sugar, 5g baking powder, 25g unsalted butter, 1 egg, 25g milk, a pinch of salt

practice

1. Sift the all-purpose flour, add all other ingredients and mix well.

2 Knead with your hands until no white flour is visible, flatten the dough, seal with plastic wrap, and refrigerate for half an hour

3 After taking it out of the refrigerator, fold it in half and roll it flat again. Repeat 2-3 times. Preheat the oven for 5 minutes. On the other hand, the thickness of the dough is about 2 cm. Use a rice cup to cut out a circle.

4 Bake in a small oven for five minutes. Cover the scone with aluminum foil after five minutes and bake for another 7.5 minutes.

5 Chocolate Scones

Just replace 15g of all-purpose flour with cocoa powder.

Dim Sum-Baked Mushrooms

Ingredients: Mushrooms

According to preference and number of people, pizza with cheese sticks is distributed according to preference and number of people

practice

1. Wash the button mushrooms, blanch them to remove the grass smell, drain and remove the stems;

2. Roll the cheese strips into small balls and stuff them into the holes after removing the stems;

3. Put it in the oven. The degree of baking depends on the size and temperature of your oven at home and your personal preference.