How to make coconut shortbread

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to coconut crispy cakes. Let's start cooking now.

1. After softening the butter, mix it thoroughly with the sugar.

2. Then add coconut milk and stir well.

3. Add a few drops of vanilla extract and mix well.

4. Sift the flour and baking powder into the butter mixture, then add the salt.

5. After adding shredded coconut, mix into dough with your hands.

6. Divide into 15g portions and roll into balls with your hands.

7. Use a fork to press the dough once horizontally and once vertically to make it into a pancake shape.

8. Bake at 180 degrees, middle layer, upper and lower fire for 18-20 minutes. Pay attention to the changes in color, and the surface will be slightly burnt.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you coconut crispy cakes which are more suitable for lazy people. You may as well try it.