How to make Minnan pickled cabbage

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making Minnan sauerkraut is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Peel the radish and cut it into thin slices with a paring knife.

2. Peeled, add 2 teaspoons of salt

3. Stir the salt and squeeze out the bitter water. Let it sit for ten minutes.

4. All the bitter water comes out, and the radish is transparent

5. Squeeze out the bitterness! To squeeze dry

6. Add white vinegar and sugar and mix! Let it sit for three or four hours! You can eat it now

The method of making Minnan sauerkraut is very simple. Do you know how to make it? This is a common home-cooked dish, very suitable for people living alone to eat at home.