How to make lily, black fungus and ham

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make lily bulb and black fungus mixed with ham.

1. Prepare all ingredients.

2. Beat the eggs, add a little oil to the pan, pour in the egg liquid and spread into an omelet for later use.

3. Boil water in a pot, add the previously soaked black fungus and blanch it, then cool it and set aside.

4. Add the cleaned enoki mushrooms with old roots removed, blanch and cool for later use.

5. Cut the fungus, egg skin and ham into shreds and set aside.

6. Take a large bowl, put in enoki mushrooms and black fungus, add a little salt and sugar, chicken essence, marinate for a while.

7. Pour sesame oil into the pot and add the scallion segments.

8. Fry over low heat until the onion turns brown and remove from the heat.

9. Put the ham and egg skin into a large bowl, add a little balsamic vinegar and salt and mix well.

10. Pour the scallion oil on top and mix well.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of golden needles, black fungus and ham for your family to enjoy!