How to stir-fry Chinese cabbage

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stir-fried Chinese cabbage. Start learning it now.

1.12 Soak the cauliflower in clean water for about 15 minutes and wash it clean

2.21 Cut the stems into small pieces

3. Mince garlic

4. Heat a small amount of oil in a pan and add minced garlic until fragrant

5. Stir fry for a few times

6. Add salt

7. Remove from the pan

If you have been eating takeout for many years, now that you know how to stir-fry Chinese cabbage, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.