How to cook Yuhuan shrimp

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to cook Yuhuan Phoenix Shrimp.

1. Peel the sand shrimp and leave the tail.

2. Use a knife to slice the back of the shrimp and remove the shrimp intestines.

3. Rinse in clean water.

4. Add a small amount of salt and stir until it becomes firm, then add an appropriate amount of wet starch to make it sizing.

5. Wash the fruit cucumbers.

6. Cut into 2-3 mm wide round slices, and use the tip of a knife to make a cross in the middle of the slice so that the shrimp tail can be inserted.

7. Insert the shrimp tail through the cross in the middle of the round piece.

8.Put the cucumber slices in the middle of the prawns.

9. Add water to the pot and bring to a boil. Put the prawns into the water and blanch until cooked. Take them out.

10. Add a little oil to the pot, add ginger slices and stir-fry, add a small spoonful of water, adjust the salt and chicken essence, then pour in a little wet starch, pour in the prawns and stir-fry.

11. Stir-fry a few times to evenly coat with the sauce and serve.

The steps of making Yuhuan Phoenix Shrimp are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.